02512cam a2200397 4500 235027065 TxAuBib 20140806120000.0 ||||||s2013||||||||||||||||||||||||und|u 9781616201043 1616201045 B00AFKIRGY Amazon 05ea1a35-f4d7-497f-82e9-9c6c347dfd99 OverDrive (Reserve ID) 1260206 OverDrive (Product ID) 1260206 OverDrive (Product ID) TxAuBib Stewart, Amy. The Drunken Botanist [Libby]. Algonquin Books, 2013. spirits. wine. Format: OverDrive Adobe PDF eBook, Filesize: 32MB. Format: OverDrive Adobe EPUB eBook, Filesize: 10MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:<p>Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.</p> <p>Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.</p> <p>This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.</p>. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2015-08-06 20:32:42. http://westtexas.lib.overdrive.com/ContentDetails.htm?ID=05ea1a35-f4d7-497f-82e9-9c6c347dfd99 https://samples.overdrive.com/drunken-botanist?.epub-sample.overdrive.com Excerpt (Adobe PDF eBook) https://samples.overdrive.com/drunken-botanist?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/drunken-botanist?.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/drunken-botanist?.epub-sample.overdrive.com Excerpt (OverDrive Read) CCTYL