06047cam a2201669 4500 1012296841 TxAuBib 20231018120000.0 ||||||s2023||||||||||||||||||||||||und|u 9780760383834 0760383839 B0BQRS56MD Amazon 7bc3bf53-030c-41b5-90e7-5b11a30ee077 OverDrive (Reserve ID) 9502899 OverDrive (Product ID) TxAuBib of the Harvard Common Press, Editors. Preserving and Canning for Beginners [Libby] : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats. New Shoe Press, 2023. Recipes. sterile. demonstration. information. kerr. ferment. Pickled. thanksgiving. Essentials. Veggies . farmer's market. student. Safety. skills . 101. culture. Christmas. holiday. savory. Gardening. ball. harvest. Beginner. winter . fruit. resource. techniques. storage. methods. guidelines. training. Pickles. Tips. Ideas. introduction. gardener. canning. Acid. basics. Citrus. inspiration. tutorial. produce. Apples. Pressure. autumn. Storing. Reference. cookbook. Step by Step. survival. fundamentals. how to. Handbook. learn. Vegetables. at home. manual. berries. instruction. pathogens. fall. safe. sweet. jars. DIY. Dill. homesteading. lessons. foundation. By. summer. prepper. Sours. Jams. All About. pathogenic. yeast. cranberries. Acidic. beginner's guide. fermented. pickling. mason jar. brining. sauerkraut. water bath. farm share. fermenting. explained. jarring. stone fruit. cucumbers. jellies. pectin. canners. For Dummies. room temperature. cherries. blue ribbon. root cellar. lactic acid bacteria. sour flavor profile. sterilized. putting up. acid-based. acidic brine. yeasted. lactic acid fermentation. food preservation book. csa leftovers. in alcohol. Format: OverDrive Adobe EPUB eBook, Filesize: 6075kB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:In one concise volume—adapted from Harvard Common Press' The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including: <li>An overview of canning equipment</li> <li>Basic steps to canning foods safely and easily</li> <li>Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals</li> <li>Tips on how to find the freshest local produce</li> The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy: <li>Four variations on Tomato Ketchup</li> <li>Taco Sauce</li> <li>Green Tomato Chutney</li> <li>Spicy Dilly Beans</li> <li>Sweet and Spicy Ginger Carrot Coins</li> <li>Chicken or Turkey Broth</li> <li>Creamy Squash Soup</li> <li>Cherry-Port Preserves</li> <li>Apple-Raisin-Walnut Conserve</li> <li>And much more</li> This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try!. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2023-10-18 20:00:03. https://samples.overdrive.com/?crid=7bc3bf53-030c-41b5-90e7-5b11a30ee077&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=7bc3bf53-030c-41b5-90e7-5b11a30ee077&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=7bc3bf53-030c-41b5-90e7-5b11a30ee077&.epub-sample.overdrive.com Excerpt (OverDrive Read) CCTYL